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Nov. 30th, 2013

Here's a challenge. I n rooting through several differnet wooden cases of inherited family silver for table-settings at Thanksgiviing, we came upon a number of items whose use we didn't know (and in some cases couldn't imagine). They are shown below. How many do you know? Any?  (PS:  "A" is not damaged or melted. The cross on "D" is a cutout.)
Silver

Comments

( 57 comments — Leave a comment )
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Will Waller
Nov. 30th, 2013 03:13 pm (UTC)
Brown sugar
I usually use C for brown sugar. I couldn't tell you if that's right or not.
proximoception
Nov. 30th, 2013 03:15 pm (UTC)
I think they're for different sorts of denunciation.
crowleycrow
Nov. 30th, 2013 04:04 pm (UTC)
Are you trying to make a farce out of this? (Albert Alligator to Pogo, ca. 1954)
pastels_badge
Nov. 30th, 2013 03:15 pm (UTC)
If crowdsourcing doesn't work out, Cooks Illustrated has a feature on unidentified kitchen items that I believe extends to silverware as well, and they always seem to find out what the mystery items are.
batwrangler
Nov. 30th, 2013 03:24 pm (UTC)
Or you can send the image over to the folks at Replacements.com -- they are excellent at helping to identify things.
batwrangler
Nov. 30th, 2013 03:16 pm (UTC)
C looks like a berry spoon. I suspect these are all for specific foods that are more-or-less shaped as the spoons are. D is probably for something kept in a liquid. Is E for cheese or butter?
crowleycrow
Nov. 30th, 2013 04:03 pm (UTC)
Agreed -- good thinking. A berry spoon -- how often have I wished I had one!
(no subject) - thatmakesmemad - Nov. 30th, 2013 08:35 pm (UTC) - Expand
(no subject) - thatmakesmemad - Nov. 30th, 2013 08:39 pm (UTC) - Expand
(no subject) - crowleycrow - Nov. 30th, 2013 11:44 pm (UTC) - Expand
ravenfeather
Nov. 30th, 2013 03:19 pm (UTC)
A is a saucier spoon and D is an ice cream fork. I have seen C many times, but don't know what it is.
crowleycrow
Nov. 30th, 2013 04:04 pm (UTC)
Great!
(Anonymous)
Nov. 30th, 2013 03:24 pm (UTC)
Spoon C
C is a sugar spoon. Would love to know what the others are. -- Richard Lehnert
frandowdsofa
Nov. 30th, 2013 03:33 pm (UTC)
E is a pastry fork. You slice into your cake with the blade side.
crowleycrow
Nov. 30th, 2013 04:02 pm (UTC)
I thought that too -- but it's so small, and the cutter part is so comapritively wide, and doesn't angle off the wrong way?
(no subject) - batwrangler - Dec. 1st, 2013 04:46 am (UTC) - Expand
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(no subject) - undyingking - Dec. 2nd, 2013 09:34 am (UTC) - Expand
christeos_pir
Nov. 30th, 2013 03:46 pm (UTC)
There is no spoon...
nightspore
Nov. 30th, 2013 04:22 pm (UTC)
Before I read the rest of the comments, I think I'll guess that E is a fish-fork, for a right-handed person.
crowleycrow
Nov. 30th, 2013 04:25 pm (UTC)
Maybe -- mbut is it not too small? A small-fish fork or a small fish-fork.
(no subject) - nightspore - Nov. 30th, 2013 04:38 pm (UTC) - Expand
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nightspore
Nov. 30th, 2013 05:08 pm (UTC)
My mother says A is a sauce spoon (so it doesn't drip), and confirms E is a fish fork.
fjorlief
Nov. 30th, 2013 05:23 pm (UTC)
(I have no idea about A or B)

C - berry serving spoon, if the bowl is fluted

D - a tomato server, if the bowl area is mostly flattened, used to serve sliced or broiled tomatoes, the cutout allowed excess juice to drain away before serving

E - pie or pastry fork (used for desserts, "Three or four tined fork with one wide cutting tine. The wider cutting tine
is for cutting through pastry and desserts without damaging the fork" A larger full size version is a "Delmonico Oyster Fork")
crowleycrow
Nov. 30th, 2013 11:39 pm (UTC)
It is similar but somewhat smaller. I'm going for "berry spoon" thjough I have never seen one or observed it being used.
pgdf
Nov. 30th, 2013 05:29 pm (UTC)
This site has some great images.

http://www.replacements.com/webquote/MCSMAW.htm

Unfortunately, they don;'t appear all at once: you have to click on each named item to see it.

The "small cucumber server" has a cross-shaped slot in it, like D.

Have fun!
jenlev
Nov. 30th, 2013 06:38 pm (UTC)
D and B remind me of Stilton scoops. Though I've not seen those with the scalloped or curved edges before. C is a berry spoon. Haven't a clue about A but E looks like a pastry fork.
crowleycrow
Nov. 30th, 2013 06:55 pm (UTC)
If not a Stilton scoop something like it. But of course you'd never use your scoop for Stilton if it was actually meant for Bleu.
(no subject) - jenlev - Nov. 30th, 2013 07:03 pm (UTC) - Expand
(no subject) - crowleycrow - Nov. 30th, 2013 07:19 pm (UTC) - Expand
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delphipsmith
Nov. 30th, 2013 07:07 pm (UTC)
I can't tell if C is flat or curved; if flat, I'd guess it's a fancy sort of server for wedges of cheese or tart, but if curved the "it's a berry spoon" contingent may be right. E is an early form of "knork"!! Or more properly, a pastry/dessert fork for eating pie (edge cuts nicely through pastry); also seen them used for cheese (use the edge to slice, the tines to fork it up and put it on your plate). I have my mom's silver and the dessert fork is very similar to this, quite small.

D I'm guessing is some kind of religious thing??

I wonder if A is an early form of spatula, before there were flexible rubber ones? The flatter edge would make it easy to scrape the sides of large bowl or bottom of a flat pan.

B is a total mystery, although the shape nags at me as though I've seen it somewhere before...

Edit: Bonus points for creative use of scrabble tiles :)

Edited at 2013-11-30 07:11 pm (UTC)
crowleycrow
Nov. 30th, 2013 07:17 pm (UTC)
D as religious item has been joked about -- but maybe! An incense scoop?
(no subject) - crowleycrow - Nov. 30th, 2013 07:21 pm (UTC) - Expand
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( 57 comments — Leave a comment )